Cinnamon Crescent dough rolls
Crescent roll dough – you’ll need one package of refrigerated crescent roll dough. There should be 8 individual crescent rolls in the package.
Butter – we used regular salted butter.
Sugar – granulated white sugar is what you’ll need for this recipe.
Ground cinnamon – any variety of ground cinnamon that you like will be perfect.
Powdered sugar – the powdered sugar will be used to make a thin frosting to drizzle over the rolls.
Half-and-half or milk – we used half-and-half for a creamier frosting, but any milk you like will work.
Vanilla extract – the vanilla gives the frosting a nice extra hint of flavor.
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