I made this custom recipe today. My girls love Boston custard cream donuts. So it was an inspiration for me to come up with this recipe. This will be dessert for tonight’s homecoming dinner party.
Ingredients
Graham crust
2 pkgs graham crackers
3 TBL sugar
2 cubes butter
Bavarian pie filling
Large box instant vanilla pudding
2 C milk
8 oz container cool whip
Chocolate topping
2 cans chocolate frosting
Pulverize graham crackers into a course powder using food processor
Melt 2 cubes butter
Mix graham cracker crumbs and sugar and add melted butter. Mix together thoughly. Divide in half. Press 1/2 on bottom of 9 x 13 glass pan. This is the bottom crust.
In a large bowl add pkg of vanilla pudding and 2 cups milk. Use hand mixer and blend on low speed till thick like pudding. Add the container of cool whip and use hand mixer till combined thoroughly. Take half of it and spread on top
Of graham crust. Then add layer of the remaining crust and spread over Bavarian cream. Then add a layer of remaining Bavarian cream.
Microwave 2 cans of chocolate frosting for about 20 seconds. You want a smooth consistency similar to ganache. Drizzle over Bavarian cream and completely cover the Bavarian cream.
Store in fridge for 4 hours to set before serving.
7 pics
The Past few days I’ve been thinking about the anniversary of the loss of my dad back in 2015. It was a pure blessing to take care of him and his final living years. I wanted to show you some of my trees. I’m growing. We have a peach tree, a mango tree, a low quad tree and an avocado tree. And the flower box I’m growing my grape vines which are in their infancy and they’re finishing up their season.
Good morning 😃 the pool is 79 now and it should be 80 in a couple hours so I will be going swimming today. This is probably going to be my last week of swimming because I believe we’re gonna be heading into fall temperatures which bring my pool temperature down. I definitely want to get a pool heater.
I will have less of a presence on The Torrid Tribe Community. We have very little activity here. This is a sign to me that members have found other social media resources that they are spending more time in. I am happy to see less censorship on social media in general. I started The Torrid Tribe 4 years ago when we were in a state of censorship and lockdowns. It was a difficult time and this was a haven and sanctuary for so many.
I will be lightly posting things here to give you all content to see. This community will always be open to everyone and will resurrect to its full capacity if subscribers show they want it fully operational again with full time administration.
Thank you for being a part of this community. Sending each of you hugs.
K-
Creator of The Torrid Tribe
Passion is the vibe that I want to bring to this community. I want to enjoy your passion for whatever it is you are into. Let's share what we learn - and learn what each other shares. Foodies unite. I love to cook and share recipes. I will regularly post pictures and recipes are available upon request. I would enjoy discussing your past, present and future journeys. Nature is God and Mother Earth's exquisite gift to us. Share a picture and we will enjoy the beauty through your eyes. Let's get deep and consensual with great subjective matter. This is a non judgemental safe place to let everything hang out.
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Thank you and hugs.
Torri
