I made this custom recipe today. My girls love Boston custard cream donuts. So it was an inspiration for me to come up with this recipe. This will be dessert for tonight’s homecoming dinner party.
Ingredients
Graham crust
2 pkgs graham crackers
3 TBL sugar
2 cubes butter
Bavarian pie filling
Large box instant vanilla pudding
2 C milk
8 oz container cool whip
Chocolate topping
2 cans chocolate frosting
Pulverize graham crackers into a course powder using food processor
Melt 2 cubes butter
Mix graham cracker crumbs and sugar and add melted butter. Mix together thoughly. Divide in half. Press 1/2 on bottom of 9 x 13 glass pan. This is the bottom crust.
In a large bowl add pkg of vanilla pudding and 2 cups milk. Use hand mixer and blend on low speed till thick like pudding. Add the container of cool whip and use hand mixer till combined thoroughly. Take half of it and spread on top
Of graham crust. Then add layer of the remaining crust and spread over Bavarian cream. Then add a layer of remaining Bavarian cream.
Microwave 2 cans of chocolate frosting for about 20 seconds. You want a smooth consistency similar to ganache. Drizzle over Bavarian cream and completely cover the Bavarian cream.
Store in fridge for 4 hours to set before serving.
7 pics
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Creator of The Torrid Tribe
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