I was requested to cook a 7 bone chuck roast. I crocked it with a cup of water and a French onion seasoning packet for flavor. I cricked for almost 5 hours. Then served.
I used the broth to make French onion soup. I sautéed 2 slices onion in oil and butter till translucent. I added 2 cups of water and an another French onion packet to the broth and simmered on a pot while Inwas sautéing the onions. When the onions were done i added them to the broth and now it’s simmering for 1-2 hours. When it’s done I will post a pic of a bowl of prepared French onion soup
3 pics
I will have less of a presence on The Torrid Tribe Community. We have very little activity here. This is a sign to me that members have found other social media resources that they are spending more time in. I am happy to see less censorship on social media in general. I started The Torrid Tribe 4 years ago when we were in a state of censorship and lockdowns. It was a difficult time and this was a haven and sanctuary for so many.
I will be lightly posting things here to give you all content to see. This community will always be open to everyone and will resurrect to its full capacity if subscribers show they want it fully operational again with full time administration.
Thank you for being a part of this community. Sending each of you hugs.
K-
Creator of The Torrid Tribe
Passion is the vibe that I want to bring to this community. I want to enjoy your passion for whatever it is you are into. Let's share what we learn - and learn what each other shares. Foodies unite. I love to cook and share recipes. I will regularly post pictures and recipes are available upon request. I would enjoy discussing your past, present and future journeys. Nature is God and Mother Earth's exquisite gift to us. Share a picture and we will enjoy the beauty through your eyes. Let's get deep and consensual with great subjective matter. This is a non judgemental safe place to let everything hang out.
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Thank you and hugs.
Torri