Passion is the vibe that I want to bring to this community. I want to enjoy your passion for whatever it is you are into. Let's share what we learn - and learn what each other shares. Foodies unite. I love to cook and share recipes. I will regularly post pictures and recipes are available upon request. I would enjoy discussing your past, present and future journeys. Nature is God and Mother Earth's exquisite gift to us. Share a picture and we will enjoy the beauty through your eyes. Let's get deep and consensual with great subjective matter. This is a non judgemental safe place to let everything hang out.
Thank you for your membership contribution subscription. It sponsors our frequent zooms.
For those members that are enjoying this Community, Please consider subscribing. Your commitment will help this Community thrive.
Thank you and hugs.
Torri
No, it’s not too done, it was exactly 132F.
I would prefer it around 128 or so, but I was cooking for a crowd, well 6 people, and @The_CINC just since we’ve retired, started not wanting her steak gray. Tough as shoe leather.
When we met, she put ketchup on her steak. It’s been a journey.
Good times, good food, good friends.
Tiny Dancer, Needles, @RG-Terp , the Commodore her husband, @The_CINC and myself.
Everybody complained that the pieces I cut were too big…🤨
So they cut them in half and left the pieces on the board.
Shame on ‘em…
6.28lb Prime Rib, since all I eat is meat, I ate close to half of it.
We neglected to take a picture before it got dark. The bugs were beginning to bite.
