Stuffed Mushroom Dip
Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped baby bella mushrooms
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)
Chopped parsley for garnish
Directions:
Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
Stir in chopped mushrooms, minced garlic, chopped parsley, salt, and pepper.
Transfer the mixture to the prepared baking dish, spreading it evenly.
If desired, sprinkle breadcrumbs evenly over the top of the dip.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and garnish with chopped parsley.
Serve hot with bread slices, crackers, or vegetable sticks.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 180 kcal | Servings: 8 servings
I will have less of a presence on The Torrid Tribe Community. We have very little activity here. This is a sign to me that members have found other social media resources that they are spending more time in. I am happy to see less censorship on social media in general. I started The Torrid Tribe 4 years ago when we were in a state of censorship and lockdowns. It was a difficult time and this was a haven and sanctuary for so many.
I will be lightly posting things here to give you all content to see. This community will always be open to everyone and will resurrect to its full capacity if subscribers show they want it fully operational again with full time administration.
Thank you for being a part of this community. Sending each of you hugs.
K-
Creator of The Torrid Tribe
Passion is the vibe that I want to bring to this community. I want to enjoy your passion for whatever it is you are into. Let's share what we learn - and learn what each other shares. Foodies unite. I love to cook and share recipes. I will regularly post pictures and recipes are available upon request. I would enjoy discussing your past, present and future journeys. Nature is God and Mother Earth's exquisite gift to us. Share a picture and we will enjoy the beauty through your eyes. Let's get deep and consensual with great subjective matter. This is a non judgemental safe place to let everything hang out.
Thank you for your membership contribution subscription. It sponsors our frequent zooms.
For those members that are enjoying this Community, Please consider subscribing. Your commitment will help this Community thrive.
Thank you and hugs.
Torri
