Ice making during the Persian Empire in the middle of the desert: the Yakhchal or “Ice Pit” is an architectural method that was used to produce ice and preserve food. The Persians were already making tons of ice and freezing food in the desert 2,400 years ago.
1- Design of the structure: The Yakchal had a dome shape with thick walls made of bricks and clay. This construction helped maintain a cool temperature inside the vault.
2- Water collection: During the winter, water was collected from rivers or from melting snow in the mountains. This water was directed towards the Yakchal through canals.
3- Freezing process: The water was distributed in small ponds or pools within the vault. During the night and in the coldest hours of the day, the water would freeze due to the low temperatures of the desert at night.
4- Ice storage: Once frozen, the ice was cut into blocks and stored in the lowest part of the Yakchal, where the temperature was coldest. The dome shape and natural insulation of the walls helped keep the ice frozen for many months.
5- Later use: During the summer, the stored ice was used to cool drinks, preserve food or even for medical purposes if necessary. In short, the Yakchal took advantage of the natural cold of desert nights to create and preserve ice, using simple but effective storage and thermal insulation techniques👌❄️❄️❄️
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